Vinegar is water and Acetic Acid. The key Component from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the microbes that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just depart a bottle of wine accessible for 2 months and Acetobacter will quickly know it swiftly and convert it into wine vinegar. Acetobact